Stock Solution Calculators
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Preparing a Stock Solution
Example: prepare 100 mL of 1 M NaCl stock. MW of NaCl = 58.44 g/mol. Mass = molarity × volume × MW = 1 mol/L × 0.100 L × 58.44 g/mol = 5.844 g. Weigh 5.844 g NaCl → transfer to 100 mL volumetric flask → dissolve in ~80 mL water → bring to 100 mL mark → mix. Verify concentration by titration or conductivity if precision is needed.
Dilution from Stock: C1V1 = C2V2
C1 = stock concentration; V1 = volume of stock to use; C2 = desired working concentration; V2 = total final volume. V1 = (C2 × V2) / C1. Example: prepare 50 mL of 0.01 M NaCl from 1 M stock: V1 = (0.01 × 50) / 1 = 0.5 mL. Add 0.5 mL of 1 M stock to a flask; bring to 50 mL with water.
Labeling Requirements
Every stock solution must be labeled: Reagent name (chemical name + formula). Concentration (with units). Solvent. Date prepared. Preparer's initials. Expiry or review date. Hazard information (GHS pictograms for hazardous chemicals).
Common Stock Solutions
100× PBS (phosphate-buffered saline): dilute 1:100 for working concentration. EDTA (0.5 M, pH 8.0): add to working solutions at 1–10 mM. SDS (10%): dilute to 0.1% for SDS-PAGE sample buffer.
Glossary
Frequently Asked Questions
A stock solution is a prepared, concentrated solution from which diluted working solutions are made by dilution. Why use stock solutions: Convenience: avoids weighing small, hard-to-measure amounts of reagent each time. Consistency: the same stock is used for all experiments, ensuring identical composition. Efficiency: one accurate preparation provides material for many experiments. Stability: some reagents are more stable concentrated than dilute (e.g., antibody stocks at higher concentration in glycerol). Examples: 10× PBS, 1 M Tris-HCl, 10 mg/mL BSA, 100× antibiotic solutions (penicillin/streptomycin), 10 mM primer stocks.
Steps for preparing a stock solution: (1) Determine the target concentration and volume. (2) Calculate mass needed: mass (g) = molarity × volume (L) × molar mass (g/mol). (3) Weigh accurately on an analytical balance. (4) Transfer quantitatively to a volumetric flask of the correct size. (5) Add about 80% of the final volume of solvent; dissolve completely (stir, heat if needed). (6) Cool to room temperature (volume is temperature-dependent). (7) Bring to the mark with solvent precisely. (8) Mix by inversion. (9) Label: reagent, concentration, solvent, date, preparer. (10) Store appropriately (refrigerator, -20°C, away from light as required).
V1 = (C2 × V2) / C1. V1 = volume of stock to take. C2 = desired final concentration. V2 = desired total final volume. C1 = stock concentration. Example 1: prepare 200 mL of 0.05 M NaCl from 1 M stock: V1 = (0.05 × 200)/1 = 10 mL. Pipette 10 mL stock into a 200 mL volumetric flask; add water to the 200 mL mark. Example 2: prepare 500 μL of 100 μM primer from 100 μM × 1,000 = 10 mM stock: V1 = (100 μM × 500 μL) / 10,000 μM = 5 μL. Add 5 μL of 10 mM stock to 495 μL water.
Storage best practices: Temperature: most aqueous stock solutions at 4°C (refrigerator). Freezing: enzyme solutions, antibodies, labile biological reagents → −20°C or −80°C in small aliquots to avoid freeze-thaw cycles. Light-sensitive solutions (ethidium bromide, fluorescent dyes, some drugs): store in amber tubes or wrap in foil. Sterility: filter-sterilize (0.22 μm membrane) solutions for cell culture use. Shelf life: inorganic salts (PBS, NaCl, Tris): months to years at 4°C. Organic reagents (IPTG, antibiotics): weeks to months at −20°C. Enzymes: days to months at −20°C. Biological reagents (antibodies, growth factors): follow manufacturer's recommendations. Labeling: always note preparation date and expected expiry. Never use unlabeled solutions.