The BMI Calculator computes your Body Mass Index from weight and height, classifies it against WHO categories, and explains what your number actually means — and where it falls short. A useful population screening tool with real limitations worth understanding for individual health decisions.
22.9
1.75
m
56.7
kg
76.3
kg
-13.3
kg
6.3
kg
22.9
1.75
m
56.7
kg
76.3
kg
-13.3
kg
6.3
kg
BMI is the most widely used weight classification tool in clinical medicine — not because it's the most accurate measure of health, but because it requires only two measurements that everyone has. Enter your weight and height, and you get a number that places you in a category compared to millions of people. What that number doesn't tell you is whether your weight is fat or muscle, where your fat is located, or how your metabolic markers look. The BMI calculator gives you your number and its category — understanding the context is what makes it useful.
BMI = weight (kg) / height (m)²
In imperial units: BMI = (weight in lbs / height in inches²) × 703
A 70 kg person who is 1.75 m tall: BMI = 70 / (1.75)² = 70 / 3.0625 = 22.9 — normal weight. The same weight at 1.60 m: BMI = 70 / 2.56 = 27.3 — overweight. Height is squared because body surface area (which correlates with weight) scales with the square of linear dimensions. BMI increases with weight, decreases with height. Use this online calculator for your exact numbers. The BMR calculator estimates how many calories your body burns at rest.
BMI's biggest weakness is that it doesn't distinguish fat from muscle or measure fat distribution. A 200-lb bodybuilder at 5'10" has a BMI of 28.7 — "overweight" — despite having very low body fat and excellent metabolic health. An inactive person at the same BMI with 35% body fat may have metabolic syndrome. Better alternatives for individual assessment:
The body fat calculator and body metrics calculators provide complementary tools beyond BMI.
Research consistently shows that people of East and South Asian descent develop metabolic complications (type 2 diabetes, cardiovascular disease) at lower BMI values than European populations. The WHO expert consultation (2004) recommended action points of 23.0 for overweight and 27.5 for obesity in Asian populations, and these thresholds are used in clinical practice in many Asian countries. A BMI of 25 in a Japanese person carries higher metabolic risk than the same BMI in a Northern European — this isn't a flaw in the population but a limitation of using a single global threshold derived primarily from European cohorts.
A BMI between 18.5 and 24.9 is considered normal. BMI is a screening tool and doesn't directly measure body fat. Consult a healthcare provider for a complete assessment.
Inputs
Results
A person weighing 70 kg at 175 cm has a BMI of 22.9, which falls in the normal range.
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Results
A person weighing 90 kg at 170 cm has a BMI of 31.1, which falls in the obese category.
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