Plant Growth Calculators
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Plant Growth Hormones
- Auxins (IAA): Produced in apical meristems; promote cell elongation; positive phototropism and gravitropism; suppress axillary bud growth (apical dominance); root initiation
- Cytokinins: Promote cell division; produced in roots; transported upward; delay leaf senescence; promote lateral bud release
- Gibberellins (GA): Promote stem elongation; break seed dormancy; stimulate flowering; semi-dwarf Green Revolution varieties have reduced GA response (Rht gene)
- Abscisic acid (ABA): Stress hormone; closes stomata during drought; promotes seed dormancy; inhibits growth
- Ethylene: Gas; promotes fruit ripening; senescence; wound response; epinasty
Growth Stages
Germination → seedling → vegetative growth → reproductive (flowering) → fruit/seed development → senescence. Determinate growth: fixed number of leaves/nodes (annual crops). Indeterminate: continuous growth (many trees, climbing plants).
Measuring Plant Growth
Height/leaf area: non-destructive; fast. Dry biomass: destructive; harvest, dry at 70°C, weigh. RGR = (ln W₂ − ln W₁)/(t₂−t₁). LAI: leaf area per unit ground area.
Glossary
Frequently Asked Questions
Plant growth is the irreversible increase in size through cell division and cell expansion. Primary growth: occurs at apical meristems (tips of roots and shoots) → lengthening of roots and shoots. Lateral root initiation from pericycle cells. Secondary growth: occurs at lateral meristems (vascular cambium, cork cambium) → thickening of stems and roots (wood formation in trees). Meristematic cells are totipotent — they can divide and differentiate into all cell types. After cell division: new cells elongate → driven by turgor pressure against cell walls (wall loosening by expansins); cell expands 10–1,000 × original volume. This elongation is the primary cause of stem and root lengthening.
Auxins (primarily indole-3-acetic acid, IAA) are the primary growth-promoting hormones: Cell elongation: IAA binds to its receptor (TIR1/AFB F-box proteins) → degrades transcriptional repressors (AUX/IAA) → activates growth genes including expansins (wall-loosening proteins). The growing tip (apical meristem) is the primary auxin source. Phototropism: light on one side → auxin moves to shaded side → cells on shaded side elongate more → bending toward light. Gravitropism: in horizontal roots → auxin accumulates on lower side → inhibits root elongation → root curves downward (auxin concentration for root growth inhibition is lower than for shoot promotion). Apical dominance: high auxin from shoot apex → suppresses axillary (lateral) bud growth; removing the shoot apex → auxin drops → axillary buds activate → bushy growth.
Abscisic acid (ABA) is the primary stress hormone: In drought: water deficit → ABA synthesis in roots and leaves. ABA transported to guard cells → activates anion channels → K⁺ and anion efflux from guard cells → turgor loss → stomatal closure → reduces transpiration. Signal transduction: ABA → PYR/RCAR receptors → inhibit PP2C phosphatases → ABA-activated protein kinases (SnRK2) → activate SLAC1 anion channel → stomatal closure. Seed dormancy: high ABA in maturing seeds promotes dormancy → seed waits for favorable germination conditions → ABA levels fall when conditions are right. Bud dormancy: ABA promotes dormancy in response to shortening days and cooling temperatures in perennial plants.
Gibberellins (GAs): over 130 structurally related compounds; GA₁ and GA₄ most bioactive in plants. Stem elongation: GA promotes elongation by stimulating both cell division and cell expansion via DELLA protein degradation. Semi-dwarf varieties: Green Revolution wheat and rice have reduced GA response (Rht genes in wheat; sd1 gene in rice → reduced DELLA degradation) → shorter straw → less lodging → more responsive to fertilizer → higher yield. Seed germination: GA promotes amylase production in the aleurone layer of cereal seeds → starch hydrolysis → provides energy for the embryo. Vernalization/flowering: GA promotes flowering in some plants after cold treatment. Agricultural uses: applied to seedless table grapes → berry enlargement (Thompson seedless); applied to barley in malting → increases enzyme production for brewing.