113.4
g
0.5
cups
8
tbsp
4
oz
113.4
g
0.5
cups
8
tbsp
4
oz
The Sticks of Butter to Grams Converter instantly converts between US butter sticks and metric weight measurements. In the United States, butter is sold in standardized sticks, but recipes from other countries measure butter in grams or ounces. This converter eliminates the confusion by providing conversions to grams, cups, tablespoons, and ounces simultaneously.
A standard US stick of butter weighs 113.4 grams (4 ounces) and equals 1/2 cup or 8 tablespoons. Butter is typically sold in 1-pound (454g) packages containing 4 sticks. Each stick is usually wrapped in paper with tablespoon markings printed on it, making it easy to cut off the desired amount.
The standardized butter stick is a uniquely American packaging format. In Europe, butter is typically sold in 250-gram blocks (approximately 2.2 sticks). In the UK, butter comes in 250g blocks as well. In Australia and New Zealand, butter is sold in 250g or 500g blocks. This difference in packaging means that converting between sticks and grams is one of the most common needs when adapting recipes across these regions.
Butter measurement precision matters significantly in baking. Too much butter makes cookies spread excessively and cakes become greasy; too little results in dry, tough baked goods. In pastry making, the butter-to-flour ratio determines whether you get a flaky pie crust or a dense one. Professional pastry chefs always weigh butter in grams for this reason.
This converter also provides the result in cups and tablespoons for quick reference. Remember that 1 stick = 1/2 cup = 8 tablespoons = 4 ounces = 113.4 grams. These relationships make butter one of the easier ingredients to convert between measurement systems, and this tool makes the conversion instant for any quantity.
The formulas are: Grams = Sticks x 113.4, Cups = Sticks x 0.5, Tablespoons = Sticks x 8, Ounces = Sticks x 4. One standard US stick of butter is defined as 1/4 pound (113.4 grams).
Each stick equals exactly 1/2 cup, 8 tablespoons, or 4 ounces. These are exact US standard relationships defined by the FDA. The wrapper markings on each stick typically show tablespoon increments for easy cutting without a scale. European butter blocks are usually 250g, which is approximately 2.2 US sticks. When a recipe calls for a fractional amount such as 3/4 stick, simply count 6 tablespoon marks on the wrapper and cut there. For recipes requiring very precise butter quantities, especially laminated pastries like croissants and puff pastry, weighing on a digital kitchen scale is strongly recommended.
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1 stick = 113.4g = 1/2 cup
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2.5 sticks = 283.5g = 1 1/4 cups
One standard US stick of butter is 113.4 grams (4 ounces). This is exactly one-quarter of a pound.
There are 8 tablespoons in 1 stick of butter. Most butter wrappers in the US have tablespoon markings for easy measuring.
2/3 of a stick is about 75.6 grams, 5.33 tablespoons, or 1/3 cup. You can cut between the 5 and 6 tablespoon marks on the wrapper.
250 grams of butter equals approximately 2.2 sticks, or just over 2 sticks plus 1.5 tablespoons. This is a standard European butter block size.
Standard margarine sticks in the US are packaged identically to butter sticks (113.4g per stick). However, tub margarine and specialty spreads have different densities and should be measured by weight.
The butter stick format was standardized in the early 1900s for consumer convenience. The rectangular shape with tablespoon markings makes it easy to measure without scales. East Coast sticks are long and thin; West Coast sticks are shorter and wider, but both weigh the same 113.4g.
Half a stick = 56.7 grams = 1/4 cup = 4 tablespoons = 2 ounces. Cut the stick in half at the 4-tablespoon mark.
Butter and oil are not direct substitutes by volume because butter contains about 80% fat plus water and milk solids. As a rough guide, use 3/4 the volume of oil to replace butter (e.g., 6 tbsp oil for 8 tbsp butter).
Room temperature butter (65-68°F / 18-20°C) is best for creaming. Cold butter (35-40°F / 2-4°C) is needed for flaky pastries. Melted butter is used in brownies and some cakes. Never substitute one state for another without adjusting the recipe.
European butter is typically not sold in sticks but in 250g blocks. European butter also has a higher butterfat content (82-85% vs 80% for US butter), which can affect baking results.
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