0.789
—
47.66
°API
47.44
°Bé
0.789
—
47.66
°API
47.44
°Bé
The Specific Gravity Calculator computes the specific gravity of a substance — the dimensionless ratio of its density to the density of a reference substance (typically water at a standard temperature): $$SG = \frac{\rho_{\text{substance}}}{\rho_{\text{reference}}}$$
Specific gravity is widely used in chemistry, petroleum engineering, brewing, winemaking, and materials science as a convenient measure of relative density. Since it is dimensionless, it is independent of the unit system and immediately indicates whether a substance will float or sink in the reference fluid. The calculator also provides API gravity (used in the petroleum industry) and Baumé gravity scales.
Specific gravity is simply the ratio of a substance's density to a reference density:
$$SG = \frac{\rho_{\text{substance}}}{\rho_{\text{reference}}}$$
For liquids and solids, the reference is almost always water. For gases, the reference is usually air. The temperature must be specified because both densities change with temperature. Common conventions include SG at 20°C/20°C (substance at 20°C, reference water at 20°C) or 60°F/60°F in the petroleum industry.
API Gravity is an inverse density scale used by the petroleum industry:
$$°\text{API} = \frac{141.5}{SG_{60/60}} - 131.5$$
Light crude oils have high API gravity (>31.1°), medium crudes range 22.3–31.1°, and heavy crudes are below 22.3°. Water has an API gravity of 10°.
Baumé Gravity is a historical scale still used in some industries:
Buoyancy behavior:
Specific gravity is measured with hydrometers (graduated floating instruments), pycnometers, or digital density meters. In brewing, a hydrometer measures the sugar content of wort (original gravity vs. final gravity) to determine alcohol content.
The calculated specific gravity immediately tells you the relative density of your substance compared to water. SG < 1 means the substance floats; SG > 1 means it sinks. The API gravity is particularly useful for classifying petroleum products, while Baumé gravity is used in some chemical and food industries. For practical applications in buoyancy design, the float/sink indicator shows the expected behavior.
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Ethanol (ρ = 789 kg/m³) has SG ≈ 0.79, so it floats on water. The high API gravity (47.6°) classifies it as a very light liquid.
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Concentrated sulfuric acid (ρ = 1840 kg/m³) has SG ≈ 1.84, nearly twice the density of water. It sinks readily and has a Baumé gravity of 66.3°.
Specific gravity (SG) is the dimensionless ratio of a substance's density to the density of a reference substance: $$SG = \rho_{\text{substance}} / \rho_{\text{reference}}$$. For liquids and solids, water is the reference; for gases, air is the reference. SG of 1.0 means the same density as the reference.
Density has units (kg/m³, g/cm³, etc.) and is an absolute measure of mass per volume. Specific gravity is dimensionless — a ratio relative to a reference substance. Since water's density is close to 1 g/cm³, the numerical value of SG is approximately equal to density in g/cm³. However, SG requires specifying the temperature of both the substance and the reference.
API gravity is an inverse density scale created by the American Petroleum Institute: $$°API = 141.5/SG - 131.5$$. Higher API means lighter oil. Water is 10° API, light crude is >31.1°, heavy crude is <22.3°. It is the standard classification for crude oil and petroleum products worldwide.
A hydrometer is a sealed glass tube with a weighted bulb that floats in a liquid. By Archimedes' principle, it sinks until it displaces a weight of liquid equal to its own weight. In denser liquids, less volume is displaced so it floats higher. A graduated stem reads the specific gravity directly at the liquid surface level.
Most oils have specific gravity between 0.8 and 0.95, meaning they are less dense than water (SG < 1). By Archimedes' principle, a substance less dense than the surrounding fluid experiences a net upward buoyant force, causing it to float. This is why oil spills form surface slicks on oceans and lakes.
Brewers measure the specific gravity of wort (unfermented beer) before and after fermentation. The original gravity (OG, typically 1.040–1.080) reflects dissolved sugar content. As yeast converts sugar to alcohol and CO₂, the final gravity (FG, typically 1.008–1.015) drops. The difference determines alcohol content: $$ABV \approx (OG - FG) \times 131.25$$.
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