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  4. /Insulin Dosage Calculator

Insulin Dosage Calculator

Calculator

Results

Total Daily Dose

37.5

units/day

Estimated Basal Dose

18.8

units/day

Insulin to Carb Ratio

13.3

g/unit

Insulin Sensitivity Factor

48

mg/dL/unit

Glucose Above Target

80

mg/dL

Meal Dose

4.5

units

Correction Dose

1.7

units

Total Bolus Before Rounding

6.2

units

Total Bolus Rounded

6

units

Results

Total Daily Dose

37.5

units/day

Estimated Basal Dose

18.8

units/day

Insulin to Carb Ratio

13.3

g/unit

Insulin Sensitivity Factor

48

mg/dL/unit

Glucose Above Target

80

mg/dL

Meal Dose

4.5

units

Correction Dose

1.7

units

Total Bolus Before Rounding

6.2

units

Total Bolus Rounded

6

units

The Insulin Dosage Calculator estimates insulin requirements for people with diabetes, including total daily dose (TDD), basal dose, insulin-to-carb ratio (ICR), correction factor (ISF), and bolus doses for meals and glucose correction. Proper insulin dosing is the cornerstone of glycemic management in type 1 diabetes and insulin-requiring type 2 diabetes.

Insulin dosing follows a systematic approach. The Total Daily Dose (TDD) is typically estimated at 0.5 units per kilogram of body weight per day for average insulin sensitivity, though this varies widely (0.3-1.0+ U/kg/day depending on insulin resistance, type of diabetes, and other factors). The TDD is split approximately 50/50 between basal (long-acting, covering fasting metabolism) and bolus (rapid-acting, covering meals and corrections).

Two critical calculations derive from the TDD. The Insulin-to-Carb Ratio (ICR) uses the 500 Rule: ICR = 500 / TDD. This tells you how many grams of carbohydrate one unit of rapid-acting insulin covers. A TDD of 50 units gives an ICR of 10 (1 unit per 10g carbs). The Insulin Sensitivity Factor (ISF) uses the 1800 Rule (for rapid-acting insulin): ISF = 1800 / TDD. This tells you how much one unit of insulin will lower your blood glucose. A TDD of 50 gives an ISF of 36 mg/dL per unit.

The correction dose addresses elevated blood glucose: Correction = (Current Glucose − Target Glucose) / ISF. The meal dose covers carbohydrate intake: Meal Dose = Carbs / ICR. The total bolus is the sum of correction and meal doses. This calculator implements all of these standard calculations used in clinical diabetes education.

Important Disclaimer: This calculator provides estimates based on standard formulas. Actual insulin requirements are highly individual and must be determined by your endocrinologist or diabetes care team. Factors including insulin resistance, exercise, illness, stress, time of day, and concurrent medications all influence real-world dosing. Never adjust your insulin regimen without medical guidance. Incorrect insulin dosing can cause life-threatening hypoglycemia or dangerous hyperglycemia.

Visual Analysis

How It Works

The calculator uses standard clinical insulin dosing formulas:

TDD (weight-based) = Body Weight (kg) × 0.5 U/kg

Basal Dose = TDD × 0.5 (approximately 50% of TDD)

ICR (500 Rule) = 500 / TDD — grams of carbohydrate covered by 1 unit of rapid-acting insulin

ISF (1800 Rule) = 1800 / TDD — mg/dL drop per 1 unit of rapid-acting insulin

Correction Dose = (Current Glucose − Target Glucose) / ISF (only if glucose is above target)

Meal Dose = Carbs (g) / ICR

Total Bolus = Correction Dose + Meal Dose

The 1800 Rule applies to rapid-acting insulin (lispro, aspart, glulisine). For regular insulin, use the 1500 Rule instead.

Understanding Your Results

The TDD provides a starting framework. The basal dose (50% of TDD) covers background glucose production by the liver. The ICR guides meal dosing — count carbohydrates and dose accordingly. The ISF guides correction dosing for high readings. The total bolus (meal + correction) is taken before eating. All these values are starting estimates and must be fine-tuned through glucose monitoring. If you experience frequent lows, doses need reduction. If readings are consistently high, doses may need increase. Always work with your diabetes care team.

Worked Examples

Type 1 Diabetes — Meal + Correction

Inputs

weight70
tdd methodweight
custom tdd40
current glucose220
target glucose120
carbs60
insulin sensitivityauto
custom isf50

Results

tdd35
basal dose17.5
icr14.3
isf51.4
correction dose1.9
meal dose4.2
total bolus6.1

70 kg patient: TDD=35U, ICR=14.3 g/U, ISF=51.4 mg/dL/U. For 60g carbs with glucose at 220: 4.2U meal + 1.9U correction = 6.1U total bolus.

Insulin-Resistant Type 2 — Known TDD

Inputs

weight95
tdd methodcustom
custom tdd80
current glucose180
target glucose130
carbs45
insulin sensitivityauto
custom isf50

Results

tdd80
basal dose40
icr6.3
isf22.5
correction dose2.2
meal dose7.1
total bolus9.4

Known TDD of 80U (insulin resistant). ICR=6.3 g/U, ISF=22.5. For 45g carbs with glucose at 180: 7.1U meal + 2.2U correction = 9.4U bolus.

Frequently Asked Questions

The 500 Rule estimates your insulin-to-carb ratio: ICR = 500 / TDD. If your TDD is 50 units, your ICR is 10, meaning 1 unit of rapid-acting insulin covers 10 grams of carbohydrate. This is a starting point — actual ratios are refined through monitoring.

The 1800 Rule estimates your insulin sensitivity factor: ISF = 1800 / TDD. If your TDD is 50 units, your ISF is 36, meaning 1 unit of rapid-acting insulin lowers your blood sugar by 36 mg/dL. For regular insulin, the 1500 Rule is used instead.

TDD is the total amount of insulin (basal + bolus) used in a day. Weight-based starting dose is 0.5 U/kg/day for average sensitivity. Type 1 patients typically need 0.5-0.8 U/kg/day, while insulin-resistant Type 2 patients may need 1.0+ U/kg/day.

The typical split is 50% basal / 50% bolus. Some patients do better with 40/60 or 60/40 splits. The bolus portion is divided across meals based on carbohydrate content. Basal insulin is given once or twice daily.

Correction insulin is taken when blood glucose is above your target, typically before meals (stacking correction with meal bolus). Avoid correcting high blood sugar more frequently than every 3-4 hours to prevent insulin stacking and hypoglycemia.

Insulin stacking occurs when additional insulin is given before the previous dose has fully acted (rapid-acting insulin lasts 3-5 hours). This leads to excess active insulin and increased hypoglycemia risk. Most insulin pumps track 'insulin on board' to prevent stacking.

Carb counting involves reading nutrition labels, using measuring cups/food scales, and learning common portion sizes. Key sources: grains, fruits, dairy, starchy vegetables, and sugars. Protein and fat have minimal immediate glucose impact but can affect later readings.

Many factors alter insulin sensitivity: weight changes, physical activity level, illness, stress, medications (steroids), puberty, pregnancy, menstrual cycle, and progression of diabetes. Regular insulin dose adjustments are a normal part of diabetes management.

This calculator provides educational estimates based on standard formulas. It should NOT replace individualized medical advice. Actual insulin doses must be determined and adjusted by your diabetes care team based on your complete medical history, current medications, and glucose patterns.

Basal insulin (glargine, detemir, degludec) provides steady background coverage over 12-24+ hours, controlling fasting glucose. Bolus insulin (lispro, aspart, glulisine) is rapid-acting, taken before meals to cover carbohydrate intake and correct high glucose. Both are needed for optimal control in Type 1 diabetes.

Sources & Methodology

Walsh J et al., Using Insulin, Torrey Pines Press (2003); American Diabetes Association — Standards of Medical Care (2024); Endocrine Society Clinical Practice Guidelines; Davidson PC et al., Analysis of Guidelines for Basal-Bolus Insulin Dosing, Endocr Pract 2008
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Roboculator Team

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